Three menus to choose from

Restaurant

Careful cooking, always fresh ingredients and a wide choice of dishes for all needs. Quiet environments. Special attention to children and personalised menus for them.

Buffet breakfast

To get your holiday off to the best possible start, a rich buffet awaits you every morning! Not only sweet pastries such as croissants, yoghurt, cereals, juices and jams, but also savoury, for those who like to pamper themselves from the morning: cold meats, eggs, cheese, bread and much more. Hot drinks and fresh fruit juices are of course a must. All served in our modern, bright restaurant room.

3 choice menus per day

Every day for lunch and dinner there are three different menus, three first courses and three second courses to choose from. One of the proposals is always at fish basesteamed or grilled, in the sauces of first courses or as a single dish in main courses. Fish is a food that is never lacking in Romagna and therefore the restaurant of the Hotel Croce di Malta & Mexico could not do without it in its recipes.

Accompanying the main courses each day a rich vegetable buffet cooked, raw and delicious starters. Guests can serve themselves and enrich the menu of the day with their own tastes... a convenience to suit everyone's needs.

Children always come first

One of the many services dedicated to families is theearly opening of the restaurant. Small children and babies are used to eating at different times to adults, and the hotel takes care to accommodate everyone's needs.

The early opening time for families is 30 minutes, so that children can concentrate on their meals and enjoy lunch and dinner together with their parents as peacefully as possible. Also available highchairs, customised menus with simple and tasty recipes even for the little ones.

Safety even at the table

We value the safety of all our guests, we love transparency and things done well. We do NOT offer menus for coeliacs as the preparation of gluten-free food requires adequate and reserved space. Our premises are large, but not large enough to set up a space for cooking for coeliacs, and above all it is necessary to have specific authorisation from the ASL, which we do not have.

We do NOT offer specific menus for various types of food allergies or intolerances.